Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu

by Jacqueline Mallorca

Book Overview

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable...

• Format: Paperback
• Language: English
• ISBN: 0738213616
• ISBN13: 9780738213613
• Release Date: October 2009
• Publisher: Da Capo Lifelong Books
• Length: 248 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.9" x 9.1"