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Ghee: Chemistry, Technology, and Health Aspects 1032133104 Book Cover

Ghee: Chemistry, Technology, and Health Aspects

Edition Description

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as...

Edition Details
Format:Paperback
Language:English
ISBN:1032133104
Format: Paperback
Condition:
$
130.00
50 Available
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