Gastronomy Tourism in Turkey and Beyond

by Aysegul Surenkok Kesimoglu

Food has an undeniable importance for life. Increasingly, food is also becoming a central factor in travelers choice over a destination. In recent years, ICT especially the Internet- has also become... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844383476
• ISBN13: 9783844383478
• Release Date: June 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"