Fun and Fancy Sushi: Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

by Ken Kawasumi, Seiko Ogawa, Ine Mizuno

Sushi has entered the mainstream of American dining. It's available just about everywhere--at upscale Japanese restaurants, fast food counters, delis, even supermarkets. It's the hors d'oeuvre to serve at parties and receptions, and a quick, satisfying lunch to bring back to the office on a busy work day. The more that people enjoy sushi when they dine out, the more they want to learn to make it themselves and serve it at home. With easy-to-follow...

• Format: Paperback
• Language: English
• ISBN: 4889962506
• ISBN13: 9784889962505
• Release Date: November 2008
• Publisher: Japan Publications Trading
• Length: 80 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.2" x 8.3" x 10.0"