Fruit Recipes: A Manual Of The Food Value Of Fruits And Nine Hundred Different Ways Of Using Them (1907)

by Riley Maria Fletcher Berry

Book Overview

Fruit Recipes: A Manual Of The Food Value Of Fruits And Nine Hundred Different Ways Of Using Them is a book written by Riley Maria Fletcher Berry and originally published in 1907. The book provides a comprehensive guide to the various types of fruits, their nutritional value, and over nine hundred different ways to use them in cooking and baking. The author also includes tips on selecting and storing fruits, as well as recipes for jams, jellies, preserves,...

• Format: Paperback
• Language: English
• ISBN: 1436855136
• ISBN13: 9781436855136
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 396 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"