From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods

by Montagu Don and Sarah Don

Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and one fresh from the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585746282
• ISBN13: 9781585746286
• Release Date: January 2003
• Publisher: Lyons Press
• Length: 224 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.6" x 8.5" x 11.2"

Customer Reviews

A holistic process of planting, growing, & harvesting

From The Garden To The Table: Growing, Cooking, And Eating Your Own Food is the welcome story of how one the family of gardening experts Monty and Sarah Don grow and cook their own food in a holistic process of planting, growing, harvesting, preparing, and cooking produce from their garden. Beautifully enhanced with color photography by Simon Wheeler, From The Garden To The Table combines detailed instructions on cultivating and cooking a wide variety of vegetables, herbs, and fruits. If you appreciate fresh produce raised by your own labor, have access to a little plot of land that you can convert to a garden, then From The Garden To The Table is the book for you!