From Terra's Table: New American Food Fresh from Southern California's Organic Farms

By Jeff Rossman

In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0981622224
• ISBN13: 9780981622224
• Release Date: November 2010
• Publisher: Chefs Pr
• Length: 208 Pages
• Weight: 2.55 lbs.