From Celtic Hearths: 2baked Goods from Scotland, Ireland and Wales

by Deborah Krasner and Dina Nayeri

Book Overview

Baked goods from Scotland, Ireland, and Wales. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670837601
• ISBN13: 9780670837601
• Release Date: January 1991
• Publisher: Penguin Putnam
• Length: 84 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 5.2" x 7.3"

Customer Reviews

Recipes that work well.

Good home baking without the glitz; easy to make, tasty to eat, not too many ingredients that are not already in the home. Great book. Hope author does some more baking books.

This is An Awesome little Book!!!!!! I LOVE THE SCONES RECIPE!!!!!! MERRY CHRISTMAS!!!!!

Baking the Celtic Way

This very nice little book has some great recipes in it. My friends have been copying them out and making them for their own families. The baked goods range from hearty breads to delicate desserts. Highly recommended.

a bread enthusiast's delight

If you like to bake breads of all kinds, especially rich-textured or unusual ones, but don't have a lot of time, this book is definitely for you. Celtic breads are quick breads (they use soda instead of yeast), and are wonderful in flavor and texture. The recipes are clear and easy to use, and most of the time use common ingredients like oats, wheat bran, or potatoes. Sometimes, ingredients such as barley flour may be a little more difficult to find. Even so, there are many wonderful recipes you can try. My personal favorite is Oat Farls (a farl is a wedge cut from a circle). I highly recommend this book!