From Boiling Water to Master of the Southern European Cuisine: A Travelogue

by Janisa J Brunstein

Book Overview

The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious...

• Format: Paperback
• Language: English
• ISBN: B0CTK5493N
• ISBN13: 9798893302349
• Release Date: July 2023
• Publisher: Arpress
• Length: 222 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.6" x 8.5" x 8.5"