French Fries and Fizzy Pop!

By Rebecca Woodbury PH D

In the French Fries and Fizzy Pop leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations and photographs. Children discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules.

A pronunciation guide of scientific terms is included. 24 pages. Reading Level 1-3, Interest Level 2-5.

• Format: Paperback
• Language: English
• ISBN: 1950415147
• ISBN13: 9781950415144
• Release Date: April 2024
• Publisher: Real Science-4-Kids
• Length: 26 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 8.0" x 8.0"
• Age Range: 6 to 12 years
• Grade Range: Grades 1 to 7