French Food, American Accent: Debra Ponzek's Spirited Cuisine

by Debra Ponzek and Joan Schwartz

Book Overview

A collection of more than 160 recipes provides a range of simply prepared soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517700360
• ISBN13: 9780517700365
• Release Date: July 1996
• Publisher: Clarkson Potter Publishers
• Length: 271 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 7.8" x 9.4"

Customer Reviews

A lot from one book

I had origionally read about this chef/author in the book Home Food so I researched more articles on the woman. In the end I bought the book for my daughter because the book had a lot in it. My daughter had asked for a book on technique and this book instills confidence for the beginning cook. Along with good recipes there is a lot of information on substitution of ingredients and timing. She really teaches how to think ahead in cooking, Her recipes are lovely variations on the familiar. As it is summer in Seattle as I write this, I had only hoped that it would have more seasonal food. It is a book for someone living on a coast. I find myself borrowing this book from my daughter quite a lot.