Freeze Drying Food: How to Dry and Preserve Food for Beginners

By: Collins, Maggie

This informative guide shows you how. It's designed to be easy-to-read, so you can easily understand the full process, from freezing to dehydrating. This book is perfect for all future cooks and foodies who want to learn how to preserve food at home. There are simple and delicious recipes that range from dips and spreads to desserts, pickles and jams. In addition, each recipe features step-by-step instructions; instructions to...

• Format: Paperback
• Language: English
• ISBN: B0BQ94N97L
• ISBN13: 9798369855959
• Release Date: December 2022
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"