Foods Preserved: Creative Recipes for Pickling and Preservation

By Sue Packman

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0304342041
• ISBN13: 9780304342044
• Release Date: October 1992
• Publisher: Cassell Illustrated
• Length: 48 Pages
• Weight: 0.40 lbs.