The Food We Eat

By Katie Woolley

In some parts of the world, food waste is a major concern. In others, there is a severe lack of food. Finding ways to eat more fruits and vegetables has become a major topic in recent years, and many companies are working to change or reduce food packaging to protect the environment. These are just some of the issues that are covered in this kid-friendly, illustrated look at food and its connection to eco-friendly living. Age-appropriate tips for more sustainable food practices are provided, empowering young readers to take an active role in helping the planet.

• Format: Library Binding
• Language: English
• ISBN: 1725398370
• ISBN13: 9781725398375
• Release Date: July 2026
• Publisher: Windmill Books
• Length: 32 Pages
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4