Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers and Eduardo Fuss

Book Overview

The sumptuous flavors of spicy jerk pork, sweet tropical juices, and complex curries abound in these eighty recipes from the lush island known as the Jewel of the Caribbean. Over sixty glorious... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625932283
• ISBN13: 9789625932286
• Release Date: January 1998
• Publisher: Periplus Editions
• Length: 132 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 9.0" x 8.3"

Customer Reviews

Wonderful

We were having a destination wedding in Jamaica and wanted to have the Jamacian theme for my daughter's shower. The receipes were easy to follow and tasted as good as you get in Jamaica.

Missing recipe

As a native of Jamaica I knew exactly what to look for in this book. Although this book contained many wonderful recipes from my country I was dismayed to find that it did not contain the recepe for Jamaican rum cake or any kind of fruit cake recipes. This cake is a tradition in most Jamaican households during the Christmas holidays and is very popular at weddings. A Jamaican wedding is not complete without rum cake or fruit cake.I hope the author will take this into consideration when writing the international edition.