Food Fundamentals, 10Th Edition

by Margaret McWilliams

Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9332544964
• ISBN13: 9789332544963
• Release Date: January 2015
• Publisher: PEARSON INDIA
• Weight: 0.79 lbs.
• Dimensions: 1.9" x 10.0" x 8.0"