Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh

by Ina Yalof

A behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0399168923
• ISBN13: 9780399168925
• Release Date: May 2016
• Publisher: G.P. Putnam's Sons
• Length: 384 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.4" x 6.1" x 9.1"