Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

by Brandi Simpson Miller

1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Coast Foodways in the Nineteenth Century6. Savanna Foodways7. Colonialism and Local Foodways8. Globalisation and Local Foodways in Ghana

• Format: Hardcover
• Language: English
• ISBN: 3030884023
• ISBN13: 9783030884024
• Release Date: January 2022
• Publisher: Palgrave MacMillan
• Length: 319 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 5.8" x 8.3"