Food and Beverage Service Manual

by Matt A. Casado

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471304646
• ISBN13: 9780471304647
• Release Date: April 1994
• Publisher: Wiley
• Length: 144 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.4" x 4.8" x 8.3"