Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond

by Stella Fong

Book Overview

With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse

• Format: Paperback
• Language: English
• ISBN: 146714438X
• ISBN13: 9781467144384
• Release Date: June 2020
• Publisher: History Press
• Length: 224 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.4" x 9.1"