Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes

by Marlena Spieler and Marlena Spieler

Book Overview

Featuring recipes that make ingenious use of vegetables, fruits, whole grains, low-fat meats, and fish, tantalizing Mexican dishes combine the varied tastes of the people who live there--Aztecs,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1565650034
• ISBN13: 9781565650039
• Release Date: January 1992
• Publisher: Lowell House
• Length: 311 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"

Customer Reviews

Excellent meat eaters book for vegetarians

I agree with reviewer number one; this is full of really good recipes, and its criminal that it is so hard to get hold of. Marlena Spieler always writes good recipes for vegetarians, and I was pleased to find so much in this book that I could use; original ideas, great combinations of flavours, friendly and approachable text. Definitely the best Mexican cookbook I've used. Please republish!

this is a superb cookbook

this cookbook is fabulous, full of very fresh, exciting tastes that are varied and authentic with ingredients that are easy to obtain. my favorites are pastes of mild chillis and citrus fruits for grilling fish and meats and a wonderful sauce for grilled corn on the cob. have been looking for another copy of this cookbook for years so I can return this copy to its rightful owner!!