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Hardcover Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy Book

ISBN: 1906868662

ISBN13: 9781906868666

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

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Format: Hardcover

Condition: Very Good

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Book Overview

Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The smells of cumin and cilantro transport him back to his Aunt Carmen's kitchen in Queens and the taste of salt reminds him of a certain "Judges' Table" on "Top Chef." Combining his years as a chef with his innate understanding of how thoughtful food can change...

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Cooking Cooking Holiday Cooking

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