Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

by Angelo Sosa and Suzanne Lenzer

Book Overview

Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906868662
• ISBN13: 9781906868666
• Release Date: June 2012
• Publisher: Kyle Books
• Length: 208 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 7.2" x 11.2"