Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

by Fine Cooking Magazine

Book Overview

Today s home cooks want to embrace the bounty of every season and cook with unusual ingredients or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 160085303X
• ISBN13: 9781600853036
• Release Date: February 2011
• Publisher: Taunton Press
• Length: 320 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 7.2" x 10.8"