Field Surgery of Cattle, Part II, an Issue of Veterinary Clinics: Food Animal Practice: Volume 24-3

by Matthew Miesner and David E. Anderson

This issue is the second part of a comprehensive review of field surgery techniques for the food animal practitioner. Articles will include thorax surgery, teaser bulls, urolithiasis, physiologic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1416063722
• ISBN13: 9781416063728
• Release Date: November 2008
• Publisher: Saunders
• Length: 164 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 6.1" x 9.0"