Fermentation

by Sundar M

The rice varieties which had high amylose, carbohydrate and low fat and protein content was the best suited for rice wine production and compared to long stored rice. Fresh rice reported high alcohol... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843363285
• ISBN13: 9783843363280
• Release Date: October 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 152 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"