Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

by Asa Simonsson

Winner of the Best Fermentation Cookbook at the Gourmand International Cookbook Awards 2020

Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.

What is more satisfying than...

• Format: Hardcover
• Language: English
• ISBN: 0754834646
• ISBN13: 9780754834649
• Release Date: December 2019
• Publisher: Lorenz Books
• Length: 240 Pages
• Weight: 2.88 lbs.
• Dimensions: 1.0" x 8.5" x 10.3"