Feeding the World Well: A Framework for Ethical Food Systems

Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical.

In the United States, food is abundant and cheap but loaded with hidden costs to the environment, human health, animal welfare, and the people who work in our food systems. The country's current food production systems lack diversity in crops and animals and are intensified but not sustainable,...

• Format: Hardcover
• Language: English
• ISBN: 1421439344
• ISBN13: 9781421439341
• Release Date: October 2020
• Publisher: Johns Hopkins University Press
• Length: 392 Pages
• Weight: 1.52 lbs.
• Dimensions: 1.3" x 6.1" x 8.9"
• Grade Range: Postsecondary and higher