Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

by Katherine Burton

Book Overview

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St...

• Format: Paperback
• Language: English
• ISBN: 0977616851
• ISBN13: 9780977616855
• Release Date: October 2005
• Publisher: Catholic Authors Press
• Length: 208 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"