Sourdough has always seemed like a specialty bread to me. If you've ever bitten into a slice of true sourdough bread, you know that it can't be beat. Good things take time, and baking sourdough bread is a long process, proof to the love and passion of the baker, who knows that patience will pay off. It is one of the ultimate slow foods, the antithesis of bright white breads filled with preservatives. A freshly baked loaf of sourdough is a beautiful...