Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France: Easy-To-Follow Recipes for Home Cooks

by Susan Whatley

The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0930440366
• ISBN13: 9780930440367
• Release Date: January 1992
• Publisher: Royal House Pub. Co.
• Length: 270 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 8.8" x 11.3"