Eggs & Cheese (The Good Cook Techniques & Recipes)

By Time-Life Books and Richard Olney

Book Overview

This is part of the Good Cook series of books. The contents include: Whole Egg Cookery; Whole Egg Presentations; Beaten Egg Cookery; Cheese Cookery; Anthology of Recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809428938
• ISBN13: 9780809428939
• Release Date: January 1980
• Publisher: Time-Life
• Length: 176 Pages
• Weight: 1.85 lbs.