Among the fatty acids, positive effects of PUFAs and its derivatives on glycemic indices and inflammation have been widely documented by many authors. PUFA have been reported to modulate metabolic as well as inflammatory pathways in patients with diabetes (Takahashi et al, 2017; Gajos et al, 2010; Endo et al, 2016; Makarewicz-Wujec, et al, 2010). An imbalanced dietary ratio of n-6: n-3, in favour of omega-6 has been evidently reported to increase...
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