Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy

by Pableaux Johnson

Book Overview

This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathesfrom the French Quarter's white-linen Creole institutions to the funky family-owned joints that locals call home. Equal parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry...

• Format: Paperback
• Language: English
• ISBN: 088150629X
• ISBN13: 9780881506297
• Release Date: June 2005
• Publisher: Countryman Press
• Length: 270 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"