Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Mary Bergin

Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.
Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel--but so much more defines and influences the...

• Format: Paperback
• Language: English
• ISBN: 0977680142
• ISBN13: 9780977680146
• Release Date: March 2013
• Publisher: Ginkgo Press
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 5.4" x 8.3"