Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva

by Kathy Casey

Book Overview

Named as one of Food and Wine magazine's hot new American chefs when she was just 23, Casey has had an impressive career as a chef, cookbook author, and food writer. With her signature flair, the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570613672
• ISBN13: 9781570613678
• Release Date: September 2002
• Publisher: Sasquatch Books
• Length: 224 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.7" x 6.9" x 8.0"

Customer Reviews

Second copy

This is our second copy.......we use it so much, the pages were wearing out! Consistently outstanding recipes.

Wonderful, easy to understand and use cookbook

Checked this book out at the library and then it is so good I decided I had to buy it. Wonderful recipes, uncomplicated, easy to understand directions and fantastic results. Kathy is my kind of cook!

The ultimate party book

I have used Kathy Casey's book to plan several parties. The recipies are not complicated and she includes tips on making items ahead of time. I was able to enjoy my own party and not worry about last minute details. My guests raved about the appetizers.

Original & Fun

I have just started reading this cookbook and cannot wait to get cooking. I rearranged my Thanksgiving menu just to try some of these recipes. The recipes are original, not overly complicated and are sure to please. If you have enjoyed Simply Classic (Seattle Junior League) or the Contessa's earlier books, you will love this. This will be my newest favorite gift to give.