Dining As a Roman Emperor

by Eugenia Salza Prina Ricotti

Book Overview

An attractive book which draws on the archaeological findings of ancient Roman towns, especially Pompeii, and from literary texts to give instructions and recipes for Roman meals. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8882650774
• ISBN13: 9788882650773
• Release Date: January 1999
• Publisher: L'Erma di Bretscheider
• Length: 124 Pages
• Weight: 0.95 lbs.