Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

by Sherry Yard

Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her...

• Format: Hardcover
• Language: English
• ISBN: 0618515224
• ISBN13: 9780618515226
• Release Date: November 2007
• Publisher: Rux Martin/Houghton Mifflin Harcourt
• Length: 400 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.3" x 8.4" x 10.2"