Curso de Repostería Y Pastelería [Spanish]

By Florencia Diaz

Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.

• Format: Paperback
• Language: Spanish
• ISBN: 9877185229
• ISBN13: 9789877185225
• Release Date: September 2018
• Publisher: Ediciones Lea
• Length: 120 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.6" x 8.0" x 8.7"