Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

by Culinary Arts Institute and Dee Munson

Book Overview

This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0832605476
• ISBN13: 9780832605475
• Release Date: January 1975
• Publisher: Culinary Arts Institute
• Length: 96 Pages
• Weight: 0.65 lbs.