Collectibles: Culinary Arts Institute Encyclopedia Cookbook (24 available)
Culinary Arts Institute Encyclopedic Cookbook
CLEAN CONTENT PAGES. See photos for more information. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook
Wear commensurate with age and use. Clean unmarked copy. Front hinge slightly loosened from binding, otherwise attached. Bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. This book is in acceptable condition and is a reading copy. No dust jacket included with this book. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute encyclopedic cookbook
Shelf and handling wear to cover and binding, with general signs of previous use. 1950 edition. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute encyclopedic cookbook
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute encyclopedic cookbook
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute encyclopedic cookbook
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook, New Revised Edition
Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Bumping visible to corners of boards and ends of spine strip. Light exterior hingewear visible to rear board. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. 1974 edition. Moderate wear to the boards. Sound binding. Clean interior pages. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. 1974 printing. Moderate wear to the boards with bumping and bowing. Sound binding. Clean interior pages. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Stain on the boards and edges. Text is clear of markings and notations. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Wear, fading, and stain on the boards. Text is clear of markings and notations. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Dust jacket in acceptable condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Chipping and tearing to jacket as shown in photographs. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Dust jacket missing. Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Annotations and underlining in ink throughout text. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. 1964 edition. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Scuffing and bumping visible to boards. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
1964 revised edition. Dust jacket is quite ragged, repaired with tape in several spots. Wear and bumping to corners is consistent with age, handling and use. Binding is tight and secure. All pages are intact and free of all marks or highlights. Book is wrapped in a poly bag for further preservation. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook; New Revised Deluxe Edition
Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Gift inscription opposite title page, otherwise clean and unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
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