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Culinary Arts Institute Encyclopedia Cookbook 0832605026 Book Cover

Culinary Arts Institute Encyclopedia Cookbook

Edition Description

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King...

Edition Details
Format:Hardcover
Language:English
ISBN:0832605026
Format: Hardcover
Condition:
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12.19
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Culinary Arts Institute Encyclopedic Cookbook (... B003U1Q320 Book Cover

Culinary Arts Institute Encyclopedic Cookbook (...

Edition Details
Format:Hardcover
Language:English
ISBN:B003U1Q320
Format: Hardcover
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