Culinary Arts Institute Encyclopedic Cookbook

By Ruth. Berolzheimer

From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0448013665
• ISBN13: 9780448013664
• Release Date: January 1974
• Publisher: Grosset & Dunlap
• Length: 974 Pages
• Weight: 3.35 lbs.