Culinary and Salad Herbs: Their Cultivation and Food Values, with Recipes

by Eleanour Sinclair Rohde

Book Overview

Contents Include: Planning a Herb Garden Culinary Herbs, A Descriptive List The Drying of Herbs Uses of Herbs Salads. "This book is the first attempt to deal with the whole subject of Culinary and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0486228657
• ISBN13: 9780486228655
• Release Date: January 1972
• Publisher: Dover Publications
• Length: 106 Pages