Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy

by Mary Amabile Palmer

Book Overview

For centuries, Calabrian food has remained relatively undiscovered because few recipes were divulged beyond tightly knit villages or even family circles, but Mary Amabile Palmer has gathered a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0571199186
• ISBN13: 9780571199181
• Release Date: October 1997
• Publisher: Faber & Faber
• Length: 320 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.2" x 8.3" x 10.3"