From salt-crusted salmon with lemon and dill, to variations with Proven al herbs, maple and mustard, citrus fruits and fennel, or even wild mushrooms, each page offers you a new taste adventure. Learn the essential techniques to master salt crust cooking and impress your guests with every bite. As a side, discover dishes that perfectly complement salmon, like a citrus and walnut arugula salad for a refreshing starter, as well as garlic and...