Craft Beers: Fortification, Processing, and Production

Bys: Nehra, Manju, Gahlawat, Suresh Kumar, Grover, Nishant

Book Overview

This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.

• Format: Paperback
• Language: English
• ISBN: 1032272562
• ISBN13: 9781032272566
• Release Date: March 2023
• Publisher: CRC Press
• Length: 164 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"