Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap

by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani

Book Overview

Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1400062594
• ISBN13: 9781400062591
• Release Date: October 2004
• Publisher: Random House
• Length: 192 Pages
• Weight: 1.50 lbs.
• Dimensions: 9.4" x 0.7" x 7.5"

Customer Reviews

Two for one, great family stories with wonderful family recipes!

This book is for everyone who loves to read heart warming and funny family stories and wants to try traditional family recipes. This book holds a special place among my other treasures cookbooks. The recipes are keepers!!

You feel like one of the sisters!

I married into an Italian-American family. This book describes the complexities and joys of being Italian-American and the little quirks are hilarious. It's a joy to read and the recipies are wonderful.....easy to follow, ingredients you usually have available and after trying a few recipes will even impress your Italian mother in law! Also, LOVED the photos and letters from 'grand-mom'. Another winner from Adriana Trigiani!

Cooking With My Sisters

I come from a not very close small family. I always enjoy reading about adult siblings that are still close. I have four children and now that they are in their thirties, they are getting closer and family get togethers are more fun. I enjoyed the recipes and especially the tips. I love Adrianna Trigiani and her books and now I feel a little more insightful about her writing. Makes me want to do some Italian cooking with my own brood.

A perfect recipe to satisfy the cook & the book lover in all

Bestsellling author Adriana Trigiani's latest book is, in one word, delicious! Within its pages are the entertaining, touching and oftentimes hilarious stories of life as a Trigiani sister. COOKING WITH MY SISTERS follows the Trigiani family from Italy to America and then to the mountains of Virginia, into the bustling family's home base --- the kitchen. From page one, you become part of the Trigiani family and are welcomed into their home, their hearts and, best of all, their kitchens! Mixed in with the rich stories of family and tradition are wonderful, easy-to-follow Trigiani family recipes, each one seasoned with the wisdom passed down from the Trigiani family matriarchs, Grandmom Trigiani and Grandma Lucy. You become one of the "sisters" in learning about the importance of quality ingredients, proper techniques, and the art of making your guests feel like family. Throughout the births, confirmations, weddings and deaths in the Trigiani family, food has been the constant that connects one generation to the next. Whether making Easter bread or wedding cookies, canning tomatoes with Grandmom Trigiani or making fresh pasta with Dad, the Trigianis really get into the meat and potatoes of this Italian-American family. This familial bond strengthened through good times, and good food is a generous gift that Trigiani shares with us throughout her book. My copy is now smudged with some of the ingredients of a few of my newfound favorites. COOKING WITH MY SISTERS reminds us of old-fashioned values and of times well spent with family around the kitchen table. It brings into focus the importance of the family dinner, where parents and children eat together and learn from one another. It reminds us of life before time-management, when productivity levels ruled our days and fast food filled our dinner tables. It is a feast of family stories, traditions and values that are almost extinct in today's warp speed world. There is no better feeling than relaxing after a good meal, and COOKING WITH MY SISTERS has the perfect combination of ingredients that will satisfy the cook and book lover in everyone. I'm sure you'll be asking for a second helping! --- Reviewed by Jill McAfee (jill@lehualani.com)