Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan

by Jan Belleme and John Belleme

Book Overview

The appeal of Japanese cuisine is no longer a sophisticated secret; Japanese restaurants thrive in cities and towns around the world. But while most people feel comfortable ordering a selection of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0936184043
• ISBN13: 9780936184043
• Release Date: January 1986
• Publisher: Talman Co
• Length: 220 Pages
• Weight: 1.15 lbs.