Cooking with Dr. Dog: From Bare Bones to Bone Appetit: Time-Tested, Favorite Recipes Recommended by Dr. Dog, Dedicated Sniffer and Taster of

by Jerry Jones

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0967697204
• ISBN13: 9780967697208
• Release Date: November 1999
• Publisher: J Jones Pub.
• Length: 263 Pages
• Weight: 1.00 lbs.

Customer Reviews

The Guinness Beef Stew is worth the price of the book

Absolutely fantastic. My wife now thinks I am a cook...Woe is me!

DR Dog rules my kitchen !

When I first recieved My cook book I thought it was a gag ! The book was funny with its comics and I like dogs. Being a self proclaimed gourmet I never use anyone recipes. Needless to say it sat around for a while then one evening I had quick need for Alfredo sauce my sauce is complex and the fridge was incomplete. I resorted to the the Dr dog recipe it was simple (half the calories of my Alfredo) and quite tasty. Once my resistance to cooking somone elses recipes was worn down and I next prepared Filet Steaks with Mushrooms and Maderia sauce. It was perfect on the first attemp and now I really think I am a gourmet. I recommend Cooking with Dr Dog to Gourmets, wannabe Gormets and anyone who wants to cook great food at home.